Updated daily. Most recent posting: September 23, 2026.
The Event Coordinator will manage all aspects of corporate events at a headquarters location, including vendor coordination, floor plan implementation, and on-site logistics. The role involves overseeing event technology, maintaining documentation, and ensuring the successful execution of meetings a...
The Conference Services Manager will oversee the day-to-day operations of a corporate conference center and executive meeting spaces. Responsibilities include planning and executing events, managing vendor relationships, and coordinating with property management to ensure high service standards....
Eurest is seeking a Hospitality and Catering Intern for a summer program in Omaha, Nebraska. The intern will gain immersive experience in hospitality, event management, and food service operations within a corporate environment....
The Catering Manager I role involves overseeing dining and hospitality programs within a corporate or workplace setting. The position focuses on managing food service operations, ensuring consistency across shifts, and delivering high-quality hospitality experiences for clients and employees....
The Special Events Coordinator will plan and execute corporate and customer events to support business objectives and brand experience. This role manages end-to-end event logistics, including vendor coordination, registration, budget tracking, and on-site execution....
The Catering Manager is responsible for selling and coordinating hotel banquet, meeting, and convention space. This role involves managing client relationships, overseeing event logistics, and ensuring successful execution of group bookings....
The Catering Manager is responsible for selling and coordinating hotel banquet, meeting, and convention space. This role involves managing client relationships, overseeing event logistics, and ensuring successful execution of group bookings....
The Catering Manager is responsible for overseeing catering operations, including event logistics, staff training, and service execution in a corporate dining environment. This role ensures high-quality service standards are met during event set-ups, maintenance, and breakdowns....
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