Updated daily. Most recent posting: October 8, 2026.
The Catering Manager will lead a team of foodservice professionals to ensure the successful execution of various catered events at a university campus. Responsibilities include training staff, overseeing meal preparation, and managing client needs to ensure high-quality service....
The Convention Services Manager is responsible for achieving event revenue and satisfaction goals by managing food and beverage targets and servicing clients. This role involves coordinating event logistics, communicating with internal departments, and building relationships to ensure the successful...
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