Updated daily. Most recent posting: August 6, 2026.
The Catering Manager I role involves overseeing dining and hospitality programs within a corporate or workplace setting. The position focuses on managing food service operations, ensuring consistency across shifts, and delivering high-quality hospitality experiences for clients and employees....
The Special Events Coordinator will plan and execute corporate and customer events to support business objectives and brand experience. This role manages end-to-end event logistics, including vendor coordination, registration, budget tracking, and on-site execution....
The Catering Manager is responsible for selling and coordinating hotel banquet, meeting, and convention space. This role involves managing client relationships, overseeing event logistics, and ensuring successful execution of group bookings....
The Catering Manager is responsible for selling and coordinating hotel banquet, meeting, and convention space. This role involves managing client relationships, overseeing event logistics, and ensuring successful execution of group bookings....
The Catering Manager is responsible for overseeing catering operations, including event logistics, staff training, and service execution in a corporate dining environment. This role ensures high-quality service standards are met during event set-ups, maintenance, and breakdowns....
Access a database with thousands of jobs. Postings are reviewed by hand to ensure quality and relevancy.