Updated daily. Most recent posting: September 2, 2026.
The Catering Manager oversees all aspects of catering operations, including event logistics, staff training, and menu development. This role focuses on delivering high-quality food service and maintaining client relationships within corporate dining environments....
The Hospitality Manager oversees daily operations, staff management, and guest experiences within a brewery and food service environment. This role involves coordinating in-house events, managing department finances, and ensuring brand standards are met across all guest-facing activities....
The Seasonal Event Coordinator supports management in executing sports hospitality and tailgate operations at Colorado State. This role focuses on event execution, relationship building, and operational tasks to deliver high-quality fan experiences....
The Banquet Manager III is responsible for leading the banquet team and overseeing daily operations to ensure the successful execution of events at the Fort Collins Hilton. This role involves managing staff performance, coordinating with culinary and sales departments, and maintaining budget precisi...
The Catering Manager 3 will oversee all catering operations and event execution at the University of Northern Colorado. This role involves managing staff, ensuring service quality, and coordinating logistics for a high volume of campus events....
The Conference & Event Manager at the Fort Collins Hilton is responsible for coordinating banquet operations, managing client contracts, and driving revenue through upselling. The role involves direct client collaboration, site tours, and overseeing the execution of events from planning to completio...
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