Updated daily. Most recent posting: October 17, 2026.
The Visitor and Event Coordinator will manage front-of-house operations and coordinate various museum programs, community activities, and military functions. Responsibilities include developing event timelines, managing logistics, overseeing setup and teardown, and ensuring safe visitor flow during ...
The Visitor and Event Coordinator will manage front-of-house logistics and execute recurring museum, community, and military events at the National Coast Guard Museum. Responsibilities include producing run-of-show documents, managing event layouts, supervising setup and teardown, and acting as the ...
The Visitor Event Coordinator manages front-of-house logistics, vendor relations, and the execution of public and private events. This role involves overseeing event setups, managing safety protocols, and coordinating scheduling to ensure successful visitor experiences and event operations....
The Visitor and Event Coordinator will manage public-facing events, including logistics, scheduling, and vendor coordination for a federal client. The position involves overseeing event operations, visitor flow, and facility requirements to ensure successful program execution....
The Visitor and Event Coordinator is responsible for orchestrating museum public programs and special events while managing daily visitor experiences. The role includes developing logistics, supervising event setup and teardown, and serving as the on-site lead for evening and weekend functions....
The Visitor Experience and Events Coordinator will plan and execute community, public, and military events at the National Coast Guard Museum. Responsibilities include managing event logistics, sourcing vendors, overseeing on-site event operations, and coordinating visitor flow....
The Conference Services Manager will orchestrate group programs and large-scale events at a resort, managing everything from room blocks to meeting logistics. The role acts as the primary liaison between clients and internal departments to ensure the successful execution of events ranging from 10 to...
The Senior Catering Manager will oversee all catering operations at Eastern Connecticut State University, ranging from coffee services to high-profile VIP events. The role involves managing event logistics, collaborating with the executive chef on menu development, and training staff on service stan...
The Event Coordinator will plan and implement a variety of social events, educational programs, and outings for residents of a senior living community. This role involves gathering resident feedback to create tailored programming that supports wellness and community engagement....
The Role You'll own each event from the first inquiry through the final guest walking out the door: you sell it, plan it, and work it. When it's slower, you'll be out in the community building relationships and filling the calendar. This is a great fit for someone who loves hospitality, enjoys selli...
Join us at Advantage Solutions, where our mission is to connect people with products that enhance their lives. Being part of our team means collaborating with a diverse group of over 65,000 professionals supporting 4,000+ brands across more than 40 countries. As a Part Time Weekend Product Event Spe...
The Catering Manager will oversee all catering logistics, event planning, and service standards within a school dining environment. This role involves coordinating food-focused events, managing staff, and ensuring high-quality presentation for students and faculty....
This isn't a passive role. This role is a good fit for someone who likes being busy, likes being in motion and takes pride in doing things the right way. You also need to be available for evenings and weekends - that's when our events happen. Pay: $27.00 - $33.00 per hour Why do you want to work for...
The Assistant Banquet Manager oversees daily banquet operations and staff to ensure high-quality service for events and meetings. This role involves coordinating room setups, managing AV support, and maintaining service standards to provide a positive guest experience....
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