Updated daily. Most recent posting: September 29, 2026.
The Catering and Events Manager will oversee the service and operational execution of catering events for various corporate and institutional clients. This position involves motivating staff, ensuring culinary and hospitality excellence, and managing event budgets to meet operational goals....
The Senior Catering Sales Manager will drive revenue by selling catering services to corporate clients, social event planners, and wedding couples. The role involves developing sales strategies, building client relationships, and overseeing the planning and execution of events at the hotel....
The Senior Catering Sales Manager will drive revenue by selling catering services to corporate clients, social event planners, and wedding couples. The role involves developing sales strategies, building client relationships, and overseeing the planning and execution of events at the hotel....
The Trade Hospitality and Events Coordinator is responsible for managing and executing wine tastings, tours, and events for trade guests at Black Stallion Estate Winery. This role involves coordinating hospitality requests, maintaining event calendars, and collaborating with sales and marketing team...
The Membership and Event Coordinator will support fundraising and community engagement efforts for Ball State Public Media. The role involves managing donor databases, providing member support, and assisting with the planning and execution of organizational events....
The Corporate Event Planner will manage all aspects of corporate events and tradeshows from concept through completion. Responsibilities include vendor negotiation, logistics coordination, budget management, and measuring event effectiveness to support lead generation....
The Catering Manager is responsible for the successful execution of all catering events within a corporate dining environment. This role involves managing event orders, supervising service staff, coordinating event logistics, and handling sales and marketing for catering services....
This position serves as a Director for Special Events and Protective Services, overseeing the planning and operational execution of major university events. The role involves developing comprehensive safety and contingency strategies, managing staffing assessments, and serving as an Incident Command...
This role involves managing warehouse inventory and preparing equipment for catering and event services. The assistant will also help with the physical setup, breakdown, and service tasks during events at the museum....
The Catering Manager will oversee the catering department at M&T Bank Stadium, managing event logistics, staff training, and service quality. The role involves coordinating event set-ups, monitoring food and labor costs, and maintaining client relationships to ensure successful event execution....
The Conference Coordinator will manage meeting room bookings and coordinate essential services such as audio-visual requirements, catering, and room setups for corporate events. The role requires close interaction with executives and staff to ensure the seamless execution of meetings and conferences...
The Event Coordinator will manage logistical and tactical support for club events and adult sports programming. Responsibilities include collaborating with internal teams and external vendors, managing event marketing campaigns, and ensuring successful event execution to drive member engagement....
The Advisor, Corporate Events will manage the end-to-end planning and execution of corporate meetings and events. Responsibilities include coordinating logistics such as venue selection, catering, audiovisual requirements, and attendee travel arrangements to ensure a professional experience for stak...
The Event Marketing Manager will lead the planning and execution of high-impact trade shows and corporate event experiences. This role involves managing vendor relationships, event budgets, and cross-functional marketing strategies to drive attendee engagement and measurable ROI....
The Banquet Manager is responsible for overseeing banquet department operations, including staff training, event setup, and ensuring guest service standards are met. This role involves coordinating with the catering department to execute functions and managing the logistics of service delivery for v...
The Club Events Manager will be responsible for planning and executing private and member-focused events at the Pier Sixty-Six Resort. The role involves managing event inquiries, preparing contracts and floor plans, and coordinating all logistics to ensure successful club activations....
The Assistant Banquet Manager oversees the daily operations and service activities for the banquet department at a hotel. This role involves coordinating with catering and convention teams to execute events, managing staff, and ensuring high levels of guest satisfaction while meeting financial goals...
The Conference Services Manager is responsible for coordinating all aspects of conference planning, including menus, function details, and room setups. The role involves managing staff performance, tracking revenue against budgets, and ensuring high standards of guest service for hotel events....
The Events Assistant will support the planning and execution of various internal and external firm events, including receptions, seminars, and client outings. Responsibilities include site selection, contract negotiation, vendor research, and managing event logistics such as RSVPs and onsite staffin...
The Senior Catering Sales Manager is responsible for soliciting new catering accounts and maintaining relationships with existing clients to meet revenue goals. The role requires a strong knowledge of weddings and event planning to effectively manage the hotel's event spaces....
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