Updated daily. Most recent posting: April 29, 2026.
The Marketing Projects and Events Specialist manages the planning and execution of corporate events, trade shows, and proprietary brand experiences. This role also oversees promotional item procurement, charitable program coordination, and various marketing-related special projects....
The Hospitality Manager leads a cross-functional team to oversee daily operations, including reception, catering, and conference services in a corporate environment. The role focuses on maintaining strong client relationships and ensuring the successful execution of meetings and events....
The Senior Event Coordinator will lead the logistics, registration, and day-of execution for a high volume of corporate workshops and events. This role requires strong organizational skills to manage event supplies, vendor relationships, and onsite operations to ensure seamless event delivery....
The Event Coordinator manages the planning, execution, and logistics for musical events hosted by the School of Music. Responsibilities include vendor negotiation, site selection, and the creation of promotional materials for on-campus and off-campus performances....
The Catering Manager will oversee high-end catering operations for a premier corporate dining account. This role involves managing luxury dining experiences and delivering custom hospitality solutions for a discerning clientele....
The Floral Designer is responsible for creating custom floral arrangements and maintaining inventory within a retail grocery setting. This role involves direct customer service, order taking, and ensuring the floral department meets merchandising standards....
The Event Specialist manages pre-event planning and on-site operations for the Franklin Park Conservatory and Botanical Gardens. This role involves coordinating vendors, directing event setups, and promoting the venue to potential clients to ensure high-quality guest experiences....
The Event Operations Manager oversees the execution of special events at a bowling and entertainment center. This role involves managing a team of event hosts, coordinating with sales staff, and ensuring high levels of guest satisfaction through seamless event delivery....
The Catering Manager 4 will oversee all catering operations at Gonzaga University, managing event logistics, staff training, and service quality. This senior-level role involves coordinating diverse campus events, including athletic game days, to ensure high standards of customer satisfaction....
The Catering Manager will oversee the planning and execution of events at the Town and Country Resort, managing client relationships and operational logistics. This role involves driving revenue through upsells and coordinating with culinary and banquet teams to ensure seamless service delivery....
The Catering Manager will oversee the planning and execution of events at the Town and Country Resort, managing client relationships and operational logistics. This role involves driving revenue through upsells and coordinating with culinary and banquet teams to ensure seamless service delivery....
The Task Force Sales & Catering Manager will drive sales and marketing strategies across multiple hotel properties to increase occupancy and banquet revenue. This role involves managing leads, cultivating client relationships, and collaborating with hotel leadership to maximize profitability while t...
The Associate Hospitality Manager will oversee premium seating and fan experience operations for sports events at UNC Chapel Hill. This role involves managing hospitality logistics and delivering high-quality service to enhance the game day experience for fans....
The Office & Hospitality Coordinator manages daily office operations while serving as the primary point of contact for internal hospitality requests and in-office events. This role bridges administrative support with brand-focused hospitality initiatives to ensure a premium experience for visitors a...
The Catering Manager is responsible for soliciting new business, conducting sales presentations, and negotiating contracts for banquet and meeting events. This role also involves overseeing daily catering operations, managing staff, and coordinating event logistics to ensure high service standards f...
The Banquet Manager oversees the daily operations of the banquet department, including staff management and event execution. This role acts as a primary liaison between clients, the culinary team, and event staff to ensure high standards of service and successful event delivery....
The Assistant Banquet Manager is responsible for executing Banquet Event Orders and coordinating with vendors to ensure seamless event delivery. This role also involves supervising banquet staff, managing inventory, and providing leadership support to the Banquet Manager....
The Sales Manager is responsible for driving AV and event technology sales for a designated venue partner. This role involves managing the full sales cycle, including lead qualification, proposal generation, and contract negotiation for live and hybrid event solutions....
The Meeting Event Manager II acts as a client liaison and project leader responsible for the end-to-end planning and execution of HCP-focused meetings. This role involves managing program logistics, stakeholder communication, and contract preparation for both face-to-face and virtual events....
The Event Services Supervisor oversees the setup, operation, and strike of audio-visual technology for live events within a hotel environment. This role focuses on managing labor, maintaining equipment inventory, and ensuring high-quality service delivery for clients....
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