Updated daily. Most recent posting: October 22, 2026.
The Banquet Manager will oversee the daily execution of banquet functions at a resort, including event setup, breakdown, and team supervision. The role involves coordinating with various departments to ensure that breakfasts, luncheons, dinners, and galas are delivered according to quality standards...
The Senior Catering Manager will oversee the planning and execution of catered events at the Grand Wailea resort. Responsibilities include soliciting new business, managing client relationships, designing menus, and coordinating all phases of event logistics to ensure a high-quality guest experience...
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