Updated daily. Most recent posting: April 29, 2026.
The Senior Banquet Manager will lead banquet operations and oversee the beverage program for high-profile events at the New York Marriott Marquis. This role involves managing staff, controlling beverage costs, and ensuring high-quality service standards for diverse corporate and private functions....
The Meeting Event Manager II acts as a client liaison and project leader responsible for the end-to-end planning and execution of HCP-focused meetings. This role involves managing program logistics, stakeholder communication, and contract preparation for both face-to-face and virtual events....
The Catering Manager will oversee daily catering operations for a high-volume corporate dining program in Jersey City. This role involves managing event logistics, collaborating with culinary staff on menu development, and training associates to ensure high-quality service delivery....
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