An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. Responsible for development of Catering departments including sales, systems, and staff to achieve maximum revenue potentials and assure the highest in customer satisfaction. The representative will additionally develop and execute strategic sales and marketing plans while maximizing food and beverage/event related spaces for our venue. • Direct, promote, and develop existing programs to enhance the catering programs and execution that ensure the highest possible quality of food service. • Incredible communication skills and impeccable work habits and organizational skills to conducts detailed follow-through with clients and catering staff.
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