Updated daily. Most recent posting: November 3, 2026.
The Banquet Operations Manager leads banquet staff and oversees day-to-day food and beverage service for hotel events. The role focuses on guest satisfaction, staffing, and meeting operational budgets and service standards....
The Catering Sales Manager is responsible for the sales and operations of catering and private dining departments. The role involves prospecting for new business, managing client relationships, and acting as a liaison between the restaurant, hotel, and banquet operations....
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