Updated daily. Most recent posting: September 15, 2026.
The Event Sales Manager is responsible for soliciting and booking new business for hotel event spaces. This role involves networking, conducting sales calls, and assisting clients with the planning of catered functions and special events....
The Banquet Manager is responsible for overseeing daily operations in restaurants, bars, and conference service events. This role ensures high standards of service, manages staff during peak periods, and maintains sanitation and guest satisfaction protocols....
The Catering Manager oversees all aspects of catering operations, including staff training, event set-up, and service execution for corporate and community events. This role requires managing logistics for events ranging from small meetings to large-scale conferences and ensuring high standards of s...
The Banquet Manager is responsible for overseeing banquet operations, managing service staff, and ensuring high-quality event execution. This role involves coordinating between kitchen and service teams while maintaining financial standards and inventory control to maximize guest satisfaction....
The Banquet Manager oversees daily banquet operations, manages service staff, and ensures high-quality event execution. This role involves coordinating between kitchen and service teams while maintaining financial controls and inventory standards to maximize customer satisfaction....
The Conference Coordinator manages reservation requests and room schedules for corporate conference centers. This role serves as the primary point of contact for guests and employees, ensuring a high level of service and a welcoming environment for all on-site meetings and events....
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