Updated daily. Most recent posting: April 26, 2026.
The Banquet Manager is responsible for overseeing banquet operations, managing staff, and ensuring high levels of guest satisfaction during events. This role involves coordinating logistics, maintaining inventory, and enforcing safety and service standards for food and beverage operations....
The Reservations & Revenue Coordinator supports the hotel's commercial and reservations teams by managing inventory, room blocks, and revenue strategies. This role ensures accurate booking processes for corporate and convention guests while assisting with daily operational tasks....
The Event Marketing Manager will lead the strategy, execution, and performance measurement of global tradeshows and customer events for Flowserve. This role involves managing budgets, external vendors, and cross-functional teams to ensure scalable and high-impact event experiences....
The Assistant Banquet Manager supports the leadership team in overseeing banquet staff and executing high-quality events. This role involves managing departmental inventories, enforcing service standards, and ensuring guest satisfaction through active floor supervision....
The Banquet Manager is responsible for leading the banquet team and overseeing daily operations to ensure the flawless execution of events. This role involves managing budgets, coordinating with culinary and sales departments, and maintaining high standards of service for guests....
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