Updated daily. Most recent posting: July 14, 2026.
The Banquet Manager is responsible for overseeing all banquet service operations, including staff management, budget control, and event execution. This role ensures that all room setups, equipment, and service standards meet or exceed guest expectations for events held at the hotel....
The Sales & Catering Manager is responsible for soliciting and maintaining accounts to meet hotel sales goals while managing departmental operations. This role involves developing market segments, creating promotional packages, and representing the hotel at trade shows and local events....
Access a database with thousands of jobs. Postings are reviewed by hand to ensure quality and relevancy.