Updated daily. Most recent posting: October 3, 2026.
The Assistant Director of Food & Beverage, Catering is responsible for the strategic leadership and operational oversight of catering services for events at The Oncenter. This role involves managing event planning, menu development, financial performance, and staff coordination to ensure high-qualit...
REPORTS TO: Director of Event Services Legends Global is the premier partner to the world's greatest live events, venues, and brands. Winning is an everyday thing at Legends Global. As an Event Manager at The Oncenter, you will provide professional client services support in the planning, organizati...
The Event Manager will oversee the planning, organization, and execution of events at The Oncenter and Empower FCU Amphitheater. This role involves consulting with clients, coordinating service contractors, and ensuring contract compliance throughout the event lifecycle....
Employment offers at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, l...
A leading hotel management company is seeking a Convention Services Manager in Syracuse, NY to lead the planning and coordination of conventions. The ideal candidate has 1-3 years of experience in the hospitality/event planning industry and a self-starting attitude. Key responsibilities include cond...
The Assistant Banquet Manager supports the Banquet Manager in overseeing staff, coordinating event logistics, and ensuring high service standards for banquet functions. This role involves hands-on supervision of room setups, staffing adjustments, and direct guest interaction to ensure successful eve...
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