Updated daily. Most recent posting: April 29, 2026.
The Banquet Manager is responsible for overseeing event operations, managing staff, and ensuring high-quality service standards are met during functions. This role involves coordinating logistics, maintaining equipment inventories, and acting as a liaison between the kitchen and event teams to ensur...
The Marketing Projects and Events Specialist manages the planning and execution of corporate events, trade shows, and proprietary brand experiences. This role also oversees promotional item procurement, charitable program coordination, and various marketing-related special projects....
The Catering Manager will oversee high-end catering operations for a premier corporate dining account. This role involves managing luxury dining experiences and delivering custom hospitality solutions for a discerning clientele....
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