Updated daily. Most recent posting: September 25, 2026.
The Catering and Events Manager is responsible for achieving catering revenue goals and managing client relationships for group and business accounts. The role involves planning function details, conducting site inspections, and acting as the primary liaison between clients and hotel departments to ...
These Core Values drive who we are as a team. ).Exceptional organizational skills, attention to detail, and problem-solving abilities.Excellent interpersonal and communication skills with a knack for negotiation.Ability to maintain calm under pressure and manage stressful situations.Availability to ...
The Event Coordinator will manage onsite food service operations for a corporate client, including equipment setup, breakdown, and real-time customer service. This role requires maintaining high quality standards for daily restaurant pop-up events in the Memphis area....
The Event Coordinator will manage onsite food service operations for corporate clients in the Memphis area. Responsibilities include setting up and tearing down event equipment, ensuring high-quality customer service, and resolving logistical issues during lunch and evening shifts....
The Event Coordinator will manage onsite food service operations for corporate clients in the Memphis area. Responsibilities include setting up and tearing down event equipment, ensuring high-quality customer service, and resolving logistical issues during lunch and evening shifts....
The Senior Event Coordinator will manage onsite food service operations for corporate clients in the Memphis area. Responsibilities include setting up event spaces, ensuring high-quality customer service, and troubleshooting logistics for daily restaurant pop-ups....
The Event Coordinator will manage onsite food service operations for corporate clients by overseeing setup, teardown, and customer service. This role requires maintaining high quality standards for daily restaurant pop-up events and resolving operational issues in real-time....
The Event Coordinator will manage onsite food service operations for corporate clients, including setup, teardown, and customer service. This role requires maintaining high quality standards for daily restaurant pop-up events within office buildings....
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