Updated daily. Most recent posting: October 13, 2026.
The Area Director of Catering will oversee catering operations and conference services across multiple hotel properties. The role involves strategic planning, team leadership, budget management, and ensuring the successful execution of events and guest experiences....
The Area Director of Sales and Catering is responsible for driving revenue and managing event operations across multiple hotel properties. This position oversees catering sales, conference services, and group business development while ensuring high-quality event execution and client satisfaction....
The Executive Catering Manager is responsible for planning and executing high-level catering services for executive leadership and VIP clients within a healthcare setting. This role involves managing event budgets, coordinating with culinary staff on menu development, and ensuring high standards of ...
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