Updated daily. Most recent posting: April 30, 2026.
Rapport Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management. Your journey with us is more than just a job: it’s a meaningful career. The Meeting & Event Coordinator will interac...
The Senior Banquet Manager will lead banquet operations and oversee the beverage program for high-profile events at the New York Marriott Marquis. This role involves managing staff, controlling beverage costs, and ensuring high-quality service standards for diverse corporate and private functions....
The Conference Planner is responsible for coordinating meeting details, managing reservations, and ensuring conference room setups meet client standards. This role involves collaborating with internal departments like catering and audio-visual teams to deliver high-quality event experiences....
The Event Coordinator is responsible for managing daily campus operations, including facility maintenance, audio-visual setup, and event execution. This role focuses on delivering a high-quality customer experience for students and guests through hospitality and administrative support....
The Hospitality Manager leads a cross-functional team to oversee daily operations, including reception, catering, and conference services in a corporate environment. The role focuses on maintaining strong client relationships and ensuring the successful execution of meetings and events....
The Office & Hospitality Coordinator manages daily office operations while serving as the primary point of contact for internal hospitality requests and in-office events. This role bridges administrative support with brand-focused hospitality initiatives to ensure a premium experience for visitors a...
The Meeting Event Manager II acts as a client liaison and project leader responsible for the end-to-end planning and execution of HCP-focused meetings. This role involves managing program logistics, stakeholder communication, and contract preparation for both face-to-face and virtual events....
The Catering Manager will oversee daily catering operations for a high-volume corporate dining program in Jersey City. This role involves managing event logistics, collaborating with culinary staff on menu development, and training associates to ensure high-quality service delivery....
The Hospitality Coordinator will oversee event set-up and staff management for a catering and hospitality company. This role involves collaborating with culinary, logistics, and sales teams to ensure the successful execution of corporate catering and event programs....
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