Updated daily. Most recent posting: September 15, 2026.
The Banquet Captain supervises and coordinates banquet staff to ensure events are executed according to event orders and client expectations. This role involves managing service timing, communicating with on-site hosts, and overseeing the setup and ambiance of the function space....
The Event Coordinator will manage onsite food service operations, including equipment setup, troubleshooting, and customer service at corporate locations. This role involves coordinating between local restaurants and office clients to ensure high-quality daily food programs....
The Catering Manager at Baylor University oversees all catering operations, including logistics, menu development, and staff training for diverse events ranging from daily services to VIP occasions. This role requires strong leadership to manage food and labor costs while maintaining high service st...
Description Social Media Responsibilities Ability to develop and implement a corporate social media strategyContent creation- Design and take ownership of the company's presence and messagesAbility to monitor online activity across departments and geographical areas to ensure anyone using the compan...
The Event Coordinator is responsible for managing the logistics and planning of events within a large-scale venue. This role involves coordinating with clients, overseeing facility operations, and ensuring all event requirements are met from booking through execution....
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