Updated daily. Most recent posting: October 2, 2026.
This position manages catering sales, wedding coordination, and event operations for a restaurant group. The role involves business development, client communication, and the logistical planning of catering events and weddings....
The Catering Coordinator is responsible for planning, pricing, and supervising catering events while acting as a liaison between clients and internal departments. The role includes managing event logistics, negotiating contracts, and training event staff to ensure successful execution and profitabil...
The Catering Coordinator is responsible for planning, pricing, and supervising catering events while acting as a liaison between clients and internal departments. The role includes managing event logistics, negotiating contracts, and training event staff to ensure successful execution and profitabil...
The Sales and Event Coordinator will support the sales team at Carter Creek Winery Resort & Spa by managing event bookings, planning, and coordination. The role involves generating revenue through new accounts, conducting sales presentations, and maintaining detailed event documentation....
The Event Manager is responsible for coordinating event logistics, managing group room blocks, and ensuring seamless communication between sales teams and clients. This role oversees the pre-event, event, and post-event phases to ensure high-level service and billing accuracy for property events....
This role involves assisting with floral arrangements, processing flowers, and maintaining inventory within a retail grocery environment. The position requires providing customer service and ensuring the floral department remains stocked and organized....
The Senior Catering Manager will oversee daily catering operations, food production, and sales processes for events at East Tennessee State University. This role involves managing staff, controlling budgets, and ensuring high-quality service delivery for university and community functions....
The Assistant Banquet Manager supports the leadership team in overseeing banquet staff and executing high-quality events. This role involves managing departmental inventories, enforcing service standards, and ensuring guest satisfaction through active floor supervision....
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