Updated daily. Most recent posting: September 15, 2026.
The Director of Entertainment & Programming is responsible for designing and executing a diverse range of activities and events for residents in a retirement community. This role involves managing a team, coordinating with various departments, and creating innovative programs to enhance resident eng...
The Event Sales Manager is responsible for soliciting and booking new business for hotel event spaces. This role involves networking, conducting sales calls, and assisting clients with the planning of catered functions and special events....
The Banquet Manager is responsible for overseeing daily operations in restaurants, bars, and conference service events. This role ensures high standards of service, manages staff during peak periods, and maintains sanitation and guest satisfaction protocols....
As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. Our community is looking...
The Floral Designer is responsible for creating custom floral arrangements and maintaining inventory at a design center. This role requires strong artistic skills, attention to detail, and the ability to handle physical tasks in a fast-paced production environment....
The Catering Manager will oversee all aspects of corporate catering operations, including event logistics, staff training, and menu development. This role focuses on maintaining high service standards and client relationships within a professional dining environment....
The Catering Manager oversees all aspects of catering operations, including staff training, event set-up, and service execution for corporate and community events. This role requires managing logistics for events ranging from small meetings to large-scale conferences and ensuring high standards of s...
The Banquet Manager is responsible for overseeing banquet operations, managing service staff, and ensuring high-quality event execution. This role involves coordinating between kitchen and service teams while maintaining financial standards and inventory control to maximize guest satisfaction....
The Senior Banquet Manager is responsible for overseeing banquet operations, managing service staff, and ensuring high-quality event execution. This role involves financial oversight, inventory management, and maintaining strict service and sanitation standards to maximize customer satisfaction....
The Catering Manager 4 will lead a catering team at St. Louis University to manage high-volume events and ensure exceptional service delivery. The role involves coordinating catering initiatives, driving sales growth, and maintaining high standards of client satisfaction and operational excellence....
Hours: Seasonal - will be scheduled shifts for holiday banquets, festival events and retail stores. Must have good communications skills, neat appearance, and a friendly disposition. Basic arithmetic skills. Ability to handle multiple tasks at a fast pace during peak periods. Ability to handle cash...
The Banquet Manager oversees daily banquet operations, manages service staff, and ensures high-quality event execution. This role involves coordinating between kitchen and service teams while maintaining financial controls and inventory standards to maximize customer satisfaction....
The Conference Coordinator manages reservation requests and room schedules for corporate conference centers. This role serves as the primary point of contact for guests and employees, ensuring a high level of service and a welcoming environment for all on-site meetings and events....
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