Updated daily. Most recent posting: March 26, 2026.
This role involves assisting with floral arrangement creation, processing inventory, and maintaining merchandise displays within a retail grocery environment. The position requires strong customer service skills and the ability to handle daily floral shop operations....
The Hospitality Coordinator supports the Lifestyle Director by managing event logistics, set-ups, and resident engagement activities within a senior living community. The role involves administrative tasks, communication of event schedules, and hands-on coordination of programs and trips for residen...
The Event Coordinator will manage wedding rehearsals, ceremonies, and receptions to ensure a seamless guest experience. This role involves collaborating with the banquet team and maintaining venue standards while providing exceptional hospitality service....
The Catering Services Manager oversees all aspects of catering solutions and special events at the University of Tennessee. This leadership role involves managing the catering team, coordinating banquet event orders, and ensuring high-quality service standards for various event sizes....
The Banquet Manager oversees all event operations at the National Geographic Museum, including staff management, room setup, and food and beverage service. This role ensures high-quality execution of events by coordinating with clients and internal teams to meet service standards and financial goals...
The Hospitality Coordinator acts as the primary point of contact for office visitors and callers while supporting internal meeting and event logistics. This role involves managing facility needs, coordinating catering, and ensuring a professional environment for on-site business visits....
The Concessions and Catering Manager oversees food and beverage operations for events at the College of Charleston. This role involves managing service logistics and ensuring high-quality guest experiences for various campus functions....
The Event Manager at Max Hospitality is responsible for overseeing front-of-house event operations, managing staff, and ensuring high-quality guest experiences. This role involves coordinating logistics, handling client inquiries, and maintaining communication between service teams and the kitchen t...
This role involves managing daily operations, program development, and facility coordination for a community health initiative. The position requires overseeing partner relationships and ensuring operational readiness for a large-scale project launch....
This role involves managing experiential marketing initiatives within a large financial services firm. The position requires a senior professional to oversee agency-led marketing strategies in a hybrid work environment....
The Event Coordinator will manage the end-to-end planning and execution of events for a marketing firm. Responsibilities include coordinating with vendors, managing logistics and budgets, and ensuring all event elements align with client brand guidelines....
The Healthcare Catering Manager will oversee daily catering operations and event execution at the Milton S. Hershey Medical Center. This role involves managing high-volume catering functions, coordinating between culinary and service teams, and providing high-level service to executive clients....
The Banquet Manager oversees the execution of events at The Historic Davenport Hotel by coordinating staff, managing room setups, and ensuring high service standards. This role involves collaborating with culinary and sales teams to deliver seamless guest experiences in a high-end hospitality enviro...
The Catering Manager oversees all aspects of catering operations for a corporate account, including event planning, staff supervision, and budget management. This role involves coordinating with clients and vendors to ensure high-quality food service and seamless event execution....
The Technical Venue Manager oversees rigging operations and technical requirements for a large-scale venue complex. This role involves managing freelance staff, generating rigging plots, and ensuring safety standards are met for various live event productions....
The Catering Manager will oversee the planning, coordination, and execution of high-profile university and third-party events at Lehigh University. This role involves managing event bookings, leading catering staff, and ensuring high standards of service for diverse campus stakeholders....
The Event Operations Manager oversees the execution of special events at a bowling and entertainment center. This role involves managing a team of event hosts, coordinating with sales staff, and ensuring high levels of guest satisfaction through seamless event delivery....
The Assistant Banquet Manager supports the leadership team in overseeing banquet staff and executing high-quality events. This role involves managing departmental inventories, enforcing service standards, and ensuring guest satisfaction through active floor supervision....
The FLEX OSR Event Manager is a temporary, mobile role responsible for supporting hotel event operations across the San Francisco Bay area. The position involves managing event logistics, coordinating between sales and operations teams, and ensuring high-level service delivery for events of average ...
The Event Manager is responsible for overseeing the planning and execution of events at a boutique hotel and museum venue. This role involves coordinating with clients on logistics, menus, and decor while leading the banquet staff to ensure high-quality service and operational success....
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