Updated daily. Most recent posting: November 11, 2026.
Five O Fore Golf + Entertainment in New Orleans is seeking an Event Manager who blends strategic planning with hospitality flair to design and deliver elevated events—from corporate outings to brand activations. You will own the event lifecycle, coordinating timelines, menus, staffing and entertainm...
A Banquet Houseperson supports banquet and meeting events by setting up and breaking down spaces, transporting supplies, and stocking bars and action stations. The role is hands-on event operations support with physical lifting and no supervisory responsibilities....
The part-time banquet houseperson sets up and breaks down rooms and event materials, transports supplies, and stocks bars and action stations. This hands-on support role helps ensure banquets and meetings run smoothly....
The Catering Sales Manager grows wedding and social-event bookings for a hotel and restaurant through prospecting, client proposals, negotiation, and sales. The role also details events and coordinates with culinary and hotel operations teams to deliver them....
We are seeking polished, reliable, and customer-focused Event Staff to support the successful execution of events across New Orleans. In this role, you will represent Blue Print Out with professionalism, ensure smooth event operations, and help create high-quality experiences for all attendees. Abil...
Sazerac House in New Orleans, LA is hiring an Events Associate to support planning and execution of consumer experiences, VIP visits, and brand activations. This on-site, full-time role requires hands-on event execution, guest engagement, and venue operations. The position emphasizes hospitality, fa...
Supports planning and executing events, brand experiences, VIP visits, private functions, and community events at Sazerac House. The role coordinates logistics and vendors, assists with event administration, and provides on-site guest support....
The Catering / Special Events Coordinator solicits and services catering and special-event clients, manages orders, budgets, billing, and client feedback, and supports event setup and operations. The role also coordinates food and beverage needs with culinary and service teams and upsells offerings....
The Catering Events Sales Manager secures and services profitable catering business for corporate and social events, including meetings and weddings. The role prospects clients, conducts venue tours, and coordinates event planning with hotel teams and customers....
The Banquet Captain reviews event orders, prepares function spaces, confirms event details with clients, and leads banquet staff during service. The role oversees service quality and event closing procedures while addressing guest needs and reporting feedback to management....
While hospitality is central to our connection with our community, we are not a hospitality company. We are a startup in rapid growth with high standards and a minimal budget. We each understand our importance to our team, and we constantly check in to ensure we have the tools to meet the expectatio...
Joel Catering & Special Events | New Orleans, LA This is a hands-on event production position for someone with direct experience managing complex events from the planning phase through successful execution. Take ownership of events from the production handoff through execution and final wrap-up.Serv...
Nonprofit Event Coordinator (Entry Level) Crescent Krewe Marketing, New Orleans, LA $55,000-$68,000 per year Crescent Krewe Marketing partners with national nonprofits to run pop-up events in the New Orleans area. We’ll train you. What You’ll Do $55,000-$68,000 annually Meaningful work supporting na...
The Senior Event Manager plans and oversees complex hotel events from sales turnover through execution and post-event follow-up. They coordinate with clients and hotel departments, manage event documentation, and identify opportunities to enhance events and revenue....
The Banquet Manager leads planning and on-site execution of hotel banquets and catered events, coordinating clients, culinary teams, and event staff. The role also manages banquet department staffing, training, scheduling, budgets, payroll, and supplies....
Coordinates staffing schedules and readiness for bartenders and concession workers across events at multiple venues. The role tracks labor, attendance, agency staffing, and event-day assignments, and reports staffing needs and results to management....
The Sales Manager solicits and secures venue business for event technology services, develops proposals, and manages customer relationships and revenue targets. The role also coordinates with venue staff and company teams to support event planning and delivery....
The Banquet Captain leads banquet staff and coordinates event setup, food and beverage service, and breakdown. The role serves as a contact for organizers and guests and helps ensure events run according to schedule....
The Event Operations Supervisor leads the technical team in the setup, operation, and breakdown of audiovisual equipment for events at a hotel venue. This role focuses on floor management, staff training, and ensuring high-quality technical execution for client events....
The Event Sales Manager is responsible for driving revenue by securing event technology and production business for hotel venues. The role involves managing customer relationships, preparing proposals, and collaborating with internal teams to ensure successful event execution....
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