Updated daily. Most recent posting: April 29, 2026.
The Banquet Manager is responsible for overseeing event operations, managing staff, and ensuring high-quality service standards are met during functions. This role involves coordinating logistics, maintaining equipment inventories, and acting as a liaison between the kitchen and event teams to ensur...
The Marketing Projects and Events Specialist manages the planning and execution of corporate events, trade shows, and proprietary brand experiences. This role also oversees promotional item procurement, charitable program coordination, and various marketing-related special projects....
The Catering Manager will oversee high-end catering operations for a premier corporate dining account. This role involves managing luxury dining experiences and delivering custom hospitality solutions for a discerning clientele....
We are seeking an energetic and detail-oriented Venue Coordinator to lead the planning, organization, and management of WEDDINGS & diverse events at our dynamic venue. The ideal candidate will possess excellent communication skills, a passion for hospitality, and a knack for multitasking in a fast-p...
Manages and leads event service staff and acts as a liaison between Banquets/Catering, Event Technology, Event Planning, Sales and the customer to ensure consistent, high level service throughout property events. Managing Event Services Operations Develops working relationships with outside vendors ...
The Event Coordinator serves as a primary point of contact for clients, managing reservations, inquiries, and administrative documentation. This role involves maintaining professional communication standards and supporting team goals within a hospitality environment....
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