Updated daily. Most recent posting: June 2, 2026.
The Event Manager at Renaissance Raleigh North Hills Hotel is responsible for overseeing all aspects of group events, including pre-event planning, on-site execution, and post-event follow-up. The role requires managing room blocks, meeting space logistics, and food and beverage details to ensure hi...
Preferred technical and professional experience Event Innovation Expertise: Experience with leveraging industry trends and best practices to drive innovation and growth in event design and execution. In a world where technology never stands still, we understand that, dedication to our clients succes...
You Will: Lead a team of conference and event operations professionals, with direct accountability for performance management, workload prioritization, and professional development.Align team capabilities and staffing resources to support a portfolio of complex conferences, meetings, and special eve...
Owns the full event lifecycle, including budgeting, vendor and contract management, logistics, and onsite execution, while ensuring operational excellence and consistency. Manages multiple complex programs simultaneously in a fast-paced, high-performance environment, requiring strong prioritization,...
This role independently leads complex event programs, delivering seamless, high-quality experiences that support strategic business goals and drive measurable impact in a dynamic, fast-moving, and often high-pressure environment. Stakeholder Management: Strong communication and influencing skills wi...
You are expected to be a guardian of PwC's reputation, understanding that quality, integrity, inclusion and a commercial mindset are all foundational to our success. As part of the Event Management team, you will lead the strategy, design, and execution of impactful events that elevate brand and bus...
The Catering Manager is responsible for overseeing the preparation, communication, and execution of catering orders while supervising commissary staff. This role involves consulting with clients to determine service needs, managing catering expenses, and staying current with industry trends to ensur...
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