Updated daily. Most recent posting: September 25, 2026.
The Director of Event Technology II is responsible for managing the financial and operational success of AV and event technology services at a specific venue. This role involves overseeing equipment setups, managing labor, driving revenue, and ensuring high-quality service delivery for event clients...
The Catering Attendant is responsible for delivering and serving food at scheduled corporate functions. The role involves setting up event spaces and ensuring the accurate execution of catering services under the supervision of a catering captain....
Deliver exceptional customer, partner and industry event experiences that support Pearson's commercial, marketing and brand objectives. In addition to event delivery, you will help improve the tools, processes and standards used across the events function while providing practical guidance and suppo...
The Sales Manager is responsible for driving AV and event production sales at a designated hotel venue. This role involves managing the sales funnel, generating contracts and proposals, and acting as a primary point of contact for venue clients....
Event Experience Manager focuses on tactical operations and works with the operations team to provide optimal services to the account to support those goals. Project Management with consultative approach for virtual, hybrid or in person meetingsClient, Financial, and Vendor ManagementMarketing & Sal...
The Catering Manager is responsible for overseeing client relationships and managing daily catering operations at specific office locations. This role focuses on ensuring high-quality food service and maintaining efficient catering programs for corporate clients....
Responsibilities Assist with event planning activities, including venue setup, catering arrangements, and logistical coordination.Support negotiations with vendors, suppliers, and service providers to secure favorable terms and ensure quality standards are met.Coordinate guest services, ensuring att...
The Catering Manager is responsible for overseeing client relationships and managing daily catering operations at specific office locations. This role focuses on ensuring high-quality food service and maintaining efficient catering programs for corporate clients....
The Event Manager acts as the primary on-site contact for catering events, overseeing staff and ensuring the seamless execution of service. Responsibilities include managing servers and bartenders, coordinating with the culinary team, and ensuring client satisfaction throughout the event....
The Floral Designer is responsible for creating custom floral arrangements and managing inventory within a retail floral department. This role involves direct customer service, order processing, and maintaining the quality of floral products....
The Manager will provide governance and guidance in the expansion of the event technology platform to support Thrivent’s strategic meetings management program, including the development of enterprise-wide event calendar and reporting. • Leads Attendee Experience planning to design event communicatio...
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