Updated daily. Most recent posting: April 11, 2026.
The Funeral Event Planner acts as the primary point of contact for families, coordinating all logistical aspects of funeral services with compassion. This role requires strong organizational skills to manage vendor relationships and internal staff to ensure seamless service execution....
The Onsite Event Specialist acts as the primary point of contact for event execution, managing logistics and coordinating with service partners. This role ensures smooth operations and high-quality service delivery for corporate clients throughout the event lifecycle....
The Floral Designer is responsible for creating custom floral arrangements and managing inventory within a retail floral department. This role involves providing direct customer service, taking orders, and maintaining the aesthetic quality of floral products....
The Event Services Technician is responsible for the setup, operation, and strike of audio-visual technology for live events within a hospitality environment. This role focuses on providing high-quality technical support and customer service to ensure successful event execution....
The Catering Manager at the Art Institute of Chicago is responsible for planning and overseeing event operations for both internal and external functions. This role involves managing client relations, leading event staff, and ensuring high-quality food and beverage service within the museum setting....
The Event Coordinator will manage onsite logistics for daily corporate food programs, including equipment setup, troubleshooting, and customer service. This role requires hands-on support to ensure high-quality service delivery and operational consistency at various client locations....
The Event Coordinator will manage onsite food service operations, including setup, teardown, and customer service for corporate lunch programs. This role requires a hands-on approach to problem-solving and ensuring high-quality event execution for a network of local restaurant partners....
The Catering Coordinator is responsible for managing department operations, customer service standards, and profitability for a grocery store catering department. This role involves leading staff, ensuring food quality, and maintaining a positive environment for both employees and customers....
The Brand Activation Manager will lead field teams to execute offline marketing campaigns across Boston. This role involves managing brand ambassadors, coordinating logistics, and tracking performance metrics to ensure successful campaign delivery....
The Banquet Manager is responsible for leading the banquet team and overseeing daily operations to ensure the flawless execution of events. This role involves managing budgets, coordinating with culinary and sales departments, and maintaining high standards of service for guests....
The Event Manager III serves as the primary client point of contact for managing meetings and events at a client campus. This role involves implementing event strategy, coordinating logistics, and ensuring high levels of customer service to meet specific program objectives....
The Event Coordinator II at Zephyr Cove Resort oversees catering operations, including staff supervision, event setup, and menu planning. This role involves managing client relations, ensuring safety and sanitation standards, and coordinating logistics for events of varying sizes....
The Operations Manager oversees daily AV operations, event execution, and team development at a venue. This role focuses on managing equipment logistics, maintaining high service standards, and supporting the Venue Director with budget and personnel management....
The Event Specialist is responsible for managing logistics, travel, and accommodations for large-scale sales events and customer visits at Benco Dental. This hybrid role requires strong organizational skills to coordinate itineraries, food and beverage, and AV requirements for events with up to 900 ...
The Catering Manager 2 will oversee all catering operations and event execution for Augustana University. This role involves managing client relationships, driving sales growth, and ensuring high service standards across a variety of campus events....
The Sales Assistant will support the sales team at Schulte Hospitality Group by assisting with event planning and administrative tasks. This role focuses on providing service-oriented support within a large portfolio of hotel and restaurant properties....
The Catering Manager is responsible for the sales and operations of catering and private dining departments within a boutique hotel environment. The role involves direct selling, acting as a liaison between clients and banquet operations, and identifying new market opportunities....
The Education Event Coordinator manages the end-to-end logistics and execution of continuing education series and industry trade shows. This role balances operational tasks like travel coordination and vendor management with digital responsibilities such as website updates and marketing support....
CROSSMARK is a leading sales and marketing services company in the consumer goods industry that expertly guides our clients along "The Way to Market" by delivering growth solutions with exceptional service. We are looking for people who are passionate about creating a positive and exciting experienc...
In this role, you will own the planning, coordination and execution of internal and external events while collaborating with cross-functional teams to identify event opportunities, manage event logistics, and create revenue impact and ROI from events. In addition to management of direct industry eve...
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