Updated daily. Most recent posting: July 14, 2026.
The Banquet Manager is responsible for overseeing all banquet service operations, including staff management, budget control, and event execution. This role ensures that all room setups, equipment, and service standards meet or exceed guest expectations for events held at the hotel....
The Floral Designer is responsible for creating custom floral arrangements and maintaining inventory within a retail grocery setting. This role involves direct customer service, order taking, and ensuring the floral department meets merchandising standards....
The Catering Manager oversees all catering operations at the University of Wisconsin-Green Bay, ranging from coffee services to high-profile VIP events. This role involves managing logistics, collaborating with the executive chef on menu development, and training staff to ensure high-quality service...
The Sales & Catering Manager is responsible for soliciting and maintaining accounts to meet hotel sales goals while managing departmental operations. This role involves developing market segments, creating promotional packages, and representing the hotel at trade shows and local events....
Job Duties and Responsibilities: • Coordinate small and large-scale client events, including meetings, conferences, and training classes. • Handle administrative tasks related to event planning, including documentation, communication with customers, and budget management. Benefits of the Position: •...
Job Duties and Responsibilities: • Coordinate small and large-scale client events, including meetings, conferences, and training classes. • Handle administrative tasks related to event planning, including documentation, communication with customers, and budget management. Benefits of the Position: •...
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