Updated daily. Most recent posting: April 28, 2026.
The Banquet Manager oversees the daily operations of the banquet department, including staff management and event execution. This role acts as a primary liaison between clients, the culinary team, and event staff to ensure high standards of service and successful event delivery....
The Hospitality Manager leads a cross-functional team to oversee daily operations, including reception, catering, and conference services in a corporate environment. The role focuses on maintaining strong client relationships and ensuring the successful execution of meetings and events....
The Senior Event Coordinator will lead the logistics, registration, and day-of execution for a high volume of corporate workshops and events. This role requires strong organizational skills to manage event supplies, vendor relationships, and onsite operations to ensure seamless event delivery....
The Assistant Banquet Manager is responsible for executing Banquet Event Orders and coordinating with vendors to ensure seamless event delivery. This role also involves supervising banquet staff, managing inventory, and providing leadership support to the Banquet Manager....
The Sales Manager is responsible for driving AV and event technology sales for a designated venue partner. This role involves managing the full sales cycle, including lead qualification, proposal generation, and contract negotiation for live and hybrid event solutions....
The Meeting Event Manager II acts as a client liaison and project leader responsible for the end-to-end planning and execution of HCP-focused meetings. This role involves managing program logistics, stakeholder communication, and contract preparation for both face-to-face and virtual events....
The Event Services Supervisor oversees the setup, operation, and strike of audio-visual technology for live events within a hotel environment. This role focuses on managing labor, maintaining equipment inventory, and ensuring high-quality service delivery for clients....
The Entertainment Coordinator is responsible for managing guest engagement, coordinating live entertainment logistics, and assisting with marketing events at a casino property. The role involves booking talent, overseeing stage equipment, and ensuring smooth day-of operations for various social acti...
The Senior Event Services Technician is responsible for the setup, operation, and strike of audio-visual technology for live events within a hospitality setting. This role involves providing technical support, mentoring junior staff, and ensuring high-quality service delivery for clients....
The Catering Manager will oversee high-end catering operations for a premier corporate dining account. This role involves managing luxury dining experiences and delivering custom hospitality solutions for a discerning clientele....
The Catering Manager will oversee daily catering operations for a high-volume corporate dining program in Jersey City. This role involves managing event logistics, collaborating with culinary staff on menu development, and training associates to ensure high-quality service delivery....
The Floral Designer is responsible for creating custom floral arrangements and maintaining inventory within a retail grocery setting. This role involves direct customer service, order taking, and ensuring the floral department meets merchandising standards....
The Event Specialist manages pre-event planning and on-site operations for the Franklin Park Conservatory and Botanical Gardens. This role involves coordinating vendors, directing event setups, and promoting the venue to potential clients to ensure high-quality guest experiences....
The Event Operations Manager oversees the execution of special events at a bowling and entertainment center. This role involves managing a team of event hosts, coordinating with sales staff, and ensuring high levels of guest satisfaction through seamless event delivery....
The Catering Manager 4 will oversee all catering operations at Gonzaga University, managing event logistics, staff training, and service quality. This senior-level role involves coordinating diverse campus events, including athletic game days, to ensure high standards of customer satisfaction....
The Catering Manager will oversee the planning and execution of events at the Town and Country Resort, managing client relationships and operational logistics. This role involves driving revenue through upsells and coordinating with culinary and banquet teams to ensure seamless service delivery....
The Catering Manager will oversee the planning and execution of events at the Town and Country Resort, managing client relationships and operational logistics. This role involves driving revenue through upsells and coordinating with culinary and banquet teams to ensure seamless service delivery....
The Event Coordinator manages the planning, execution, and logistics for musical events hosted by the School of Music. Responsibilities include vendor negotiation, site selection, and the creation of promotional materials for on-campus and off-campus performances....
The Task Force Sales & Catering Manager will drive sales and marketing strategies across multiple hotel properties to increase occupancy and banquet revenue. This role involves managing leads, cultivating client relationships, and collaborating with hotel leadership to maximize profitability while t...
The Senior Hospitality Manager oversees premium seating management and event operations for sports hospitality experiences at UNC Chapel Hill. This role involves leading staff and managing high-end fan experiences to ensure exceptional service delivery during game day events....
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