Updated daily. Most recent posting: October 22, 2026.
The Senior Catering Sales Manager is responsible for generating catering revenue and managing the full event lifecycle from initial inquiry to execution. The role involves proactive sales, client relationship management, and close collaboration with culinary and banquet teams to ensure successful ev...
The Director of Venue Operations & Catering Services is responsible for managing the daily operations of a multifunctional event venue and catering service. This role includes coordinating event logistics, overseeing food service operations, and supervising staff to ensure high-quality guest experie...
The Catering Sales Manager is responsible for generating revenue through proactive sales and managing the end-to-end planning process for hotel events. This includes handling inquiries, conducting site tours, and coordinating with culinary and banquet teams to ensure successful event execution....
The Assistant Banquet Manager supports the planning, coordination, and execution of banquet and event operations within a hotel setting. This role involves supervising staff, managing event setups, and ensuring high-quality service delivery for guests and meeting planners....
The Event Coordinator is responsible for managing the sales process for social events and providing administrative support to ensure successful execution. This includes conducting site tours, finalizing event details, updating contracts, and communicating guest needs to the operations team....
The Assistant Banquet Manager supports the planning, coordination, and execution of banquet and event operations at a hotel property. This role involves supervising staff, ensuring service standards are met, and managing the setup and breakdown of event spaces....
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