Updated daily. Most recent posting: April 28, 2026.
The Office & Hospitality Coordinator manages daily office operations while serving as the primary point of contact for internal hospitality requests and in-office events. This role bridges administrative support with brand-focused hospitality initiatives to ensure a premium experience for visitors a...
The Meeting Event Manager II acts as a client liaison and project leader responsible for the end-to-end planning and execution of HCP-focused meetings. This role involves managing program logistics, stakeholder communication, and contract preparation for both face-to-face and virtual events....
The Catering Manager will oversee daily catering operations for a high-volume corporate dining program in Jersey City. This role involves managing event logistics, collaborating with culinary staff on menu development, and training associates to ensure high-quality service delivery....
The Hospitality Coordinator will oversee event set-up and staff management for a catering and hospitality company. This role involves collaborating with culinary, logistics, and sales teams to ensure the successful execution of corporate catering and event programs....
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