Updated daily. Most recent posting: August 5, 2026.
The Catering Manager will oversee daily operations for a corporate dining account, focusing on team leadership and client relations. The role requires maintaining high standards for food quality and managing the budget for a corporate cafeteria environment....
The Event Coordinator will manage onsite food service operations for corporate clients, including setup, equipment maintenance, and customer service. This part-time role focuses on ensuring high-quality event execution and troubleshooting technical issues during daily lunch programs....
Responsible for leading the planning and execution trade shows, customer events, and corporate visits in alignment with sales objectives. Privately owned, headquartered in Westfield, Indiana and operating eight additional global facilities, IMMI is also home to IMMI VIP steering wheels and CAPE®, th...
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