Updated daily. Most recent posting: October 10, 2026.
The Banquet Captain is responsible for supervising food and beverage service during various banquet functions and events. This role involves ensuring guest satisfaction, coordinating event execution, and leading the service team to maintain high operational standards....
The Lead Banquet Captain is responsible for overseeing the setup, service, and breakdown of banquet functions. This role involves managing banquet personnel, ensuring service standards are met, and coordinating activities based on Banquet Event Orders....
The Catering & Conference Services Manager acts as the primary point of contact for group clients, managing all event details from contract through execution. This role involves coordinating between internal departments and external vendors to ensure seamless event delivery and maximizing revenue th...
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