Updated daily. Most recent posting: September 25, 2026.
The Catering Manager will oversee the catering department, including training staff and managing event logistics and set-ups. The role involves working with chefs on menu creation and ensuring high-quality service standards for all catering events....
The Hospitality Manager oversees front-of-house dining operations at Mercer University, focusing on customer service, staff leadership, and student engagement. The role involves coordinating themed events and campus programming to ensure a high-quality dining experience for the university community....
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