Updated daily. Most recent posting: April 30, 2026.
The Event Manager at Le Meridien Sheraton Charlotte Hotel is responsible for the planning and execution of meetings and special events within a large hotel complex. This role involves managing event operations, overseeing budgets, and ensuring high levels of guest satisfaction through effective serv...
The Event and Conference Coordinator at Augsburg University is responsible for planning and executing small to mid-level events while supporting larger campus initiatives. The role involves collaborating with internal departments to ensure events align with the university's mission and brand standar...
The Banquet Manager is responsible for overseeing event operations, managing staff, and ensuring high-quality service standards are met during functions. This role involves coordinating logistics, maintaining equipment inventories, and acting as a liaison between the kitchen and event teams to ensur...
The Hospitality Manager oversees front-of-house operations and service standards for a university dining department. This role involves leading staff, developing training programs, and managing strategic hospitality initiatives to ensure high-quality guest experiences....
The Event Specialist is responsible for the physical setup, operation, and teardown of event equipment and tents at various locations. This role requires extensive travel and involves managing inventory, vehicle maintenance, and on-site client support....
The Conference Planner is responsible for coordinating meeting details, managing reservations, and ensuring conference room setups meet client standards. This role involves collaborating with internal departments like catering and audio-visual teams to deliver high-quality event experiences....
The Senior Catering Manager oversees the sales, planning, and operational execution of daily catering events within a corporate dining environment. This role involves supervising service staff, managing client orders, and ensuring high-quality delivery and financial performance for on-site events....
The Catering Manager oversees daily catering operations, coordinates event logistics with culinary and sales teams, and ensures high-quality service for guests. This role involves managing equipment, inventory, and client communications to deliver successful food and beverage experiences at sports a...
The Catering Services Manager oversees all aspects of catering solutions and special events at the University of Tennessee. This leadership role involves managing the catering team, coordinating event logistics, and ensuring high service standards for clients....
The Event Coordinator will manage onsite logistics for rotating popup restaurant programs within corporate office environments. Responsibilities include equipment setup, troubleshooting technical issues, and ensuring a high-quality customer experience during daily lunch service....
The Catering Manager will oversee daily operations for a corporate dining account, including team leadership and client relations. The role focuses on maintaining high food quality standards and managing the cafeteria budget to ensure maximum value....
The Party Planner is responsible for managing and executing children's birthday parties and events at the American Girl Bistro. This role involves direct customer communication, food and beverage service, and maintaining high standards of event ambiance and organization....
The Event Coordinator is responsible for managing daily campus operations, including facility maintenance, audio-visual setup, and event execution. This role focuses on delivering a high-quality customer experience for students and guests through hospitality and administrative support....
The Banquet Operations Manager provides leadership to banquet staff to ensure high standards of guest satisfaction and efficient food and beverage service. This role involves managing daily banquet operations while adhering to established budgets and service goals....
The Marketing Projects and Events Specialist manages the planning and execution of corporate events, trade shows, and proprietary brand experiences. This role also oversees promotional item procurement, charitable program coordination, and various marketing-related special projects....
The Banquet Manager oversees the daily operations of the banquet department, including staff management and event execution. This role acts as a primary liaison between clients, the culinary team, and event staff to ensure high standards of service and successful event delivery....
The Hospitality Manager leads a cross-functional team to oversee daily operations, including reception, catering, and conference services in a corporate environment. The role focuses on maintaining strong client relationships and ensuring the successful execution of meetings and events....
The Senior Event Coordinator will lead the logistics, registration, and day-of execution for a high volume of corporate workshops and events. This role requires strong organizational skills to manage event supplies, vendor relationships, and onsite operations to ensure seamless event delivery....
The Assistant Banquet Manager is responsible for executing Banquet Event Orders and coordinating with vendors to ensure seamless event delivery. This role also involves supervising banquet staff, managing inventory, and providing leadership support to the Banquet Manager....
The Sales Manager is responsible for driving AV and event technology sales for a designated venue partner. This role involves managing the full sales cycle, including lead qualification, proposal generation, and contract negotiation for live and hybrid event solutions....
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