Updated daily. Most recent posting: October 31, 2026.
This temporary, part-time role plans and coordinates employee events, including developing activities and themes, managing supplies and logistics, and supporting setup and breakdown. The planner also facilitates activities and helps keep events running smoothly on event day....
The Catering Sales Manager sells, plans, and oversees hotel social catering events, including weddings and receptions. The role develops client accounts, negotiates contracts and event orders, and coordinates event details with banquet, culinary, and conference services teams....
The Manager, Events supports day-to-day operations of the events team and manages multiple projects. Responsibilities include developing event concepts, objectives, timelines, plans, and checklists, and tracking project progress and approvals....
The Catering Director leads catering and event operations at a conference center, partnering with clients to plan and execute events. The role also manages budgets and team development while ensuring high-quality service and operational performance....
Manages complex property events from sales handoff through event delivery and post-event follow-up. Coordinates with clients and hotel departments, oversees meeting space, room blocks, budgets, revenue, and event operations, and identifies opportunities to upsell services....
Supervises onsite audiovisual operations for events at a hotel venue, directing technicians and coordinating equipment setup, refresh, and breakdown. The role also supports client service, event communications, troubleshooting, and staff training....
Supervises on-site audiovisual operations for events at the venue, coordinating technicians and equipment setup, operation, and breakdown. The role also supports client service, event communications, troubleshooting, and staff training....
The Catering Sales Manager sells and services hotel banquet and meeting functions for corporate and social clients. The role develops business, manages client accounts and event details, and leads catering sales staff....
Plans and manages logistics, budgets, materials, and onsite execution for domestic and international conferences and events. The role also creates strategic communications, marketing content, and event collateral for a federal client....
The Banquet Manager leads banquet service operations and staff, including scheduling, inventory, budgets, and customer service. The role supports and helps deliver events while coordinating with kitchen staff and clients....
The Senior Event and Catering Manager coordinates catering operations and banquet services for conventions, conferences, and other events. The role manages event orders, staffing, supplies, budgets, and guest service while leading conference event shifts....
The Banquet Captain oversees the execution of banquets, coordinates service with the culinary team, and leads banquet servers. The role focuses on ensuring events run smoothly and guests receive excellent service....
The Regional Catering Sales Manager sells and plans events from initial inquiry through execution, coordinating with clients, venues, and operations teams. The role also develops account sales plans, manages proposals and contracts, and supports profitability and client satisfaction....
Coordinates planning and logistics for meetings, conferences, outreach events, and trade show exhibits supporting the National Science Foundation. Responsibilities include venue and vendor coordination, RSVP and speaker management, exhibit setup, inventory, and on-site event support....
The Marketing Assistant supports brand experience and corporate marketing activities, including logistics and vendor coordination for company events, sponsorships, and tenant experiences. The role also handles marketing collateral, promotional materials, budget tracking, and administrative support....
Coordinates the planning and execution of small events or portions of larger events at a venue, working with clients, sales, operations, crews, and vendors. The role manages technical production plans, schedules, equipment needs, on-site execution, post-event administration, and team training....
The Catering Account Executive plans and supports catering events such as weddings, conferences, meetings, and banquets. Responsibilities include coordinating with clients and departments, developing event contracts and menus, marketing facilities, and overseeing event operations....
The Events Shift Manager oversees event staff and day-to-day operations at a sports and learning complex hosting competitions, expos, meetings, and conferences. The role manages event flow, resolves operational issues, supports safety, and ensures the venue is ready for events....
Directs Loyola University Maryland’s event, conference, and campus moving operations, including scheduling, facility planning, and production of university events. Coordinates campus departments and outside vendors, supports athletic events and summer camps, and expands weddings and external confere...
The Catering Operations Manager plans and oversees catering services and special events, including client coordination, event setup, staffing, and quality assurance. The role also leads the catering team and manages food and labor targets....
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