Updated daily. Most recent posting: July 14, 2026.
The Banquet Manager is responsible for overseeing all banquet service operations, including staff management, budget control, and event execution. This role ensures that all room setups, equipment, and service standards meet or exceed guest expectations for events held at the hotel....
The Catering Manager oversees all catering operations at the University of Wisconsin-Green Bay, ranging from coffee services to high-profile VIP events. This role involves managing logistics, collaborating with the executive chef on menu development, and training staff to ensure high-quality service...
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