Updated daily. Most recent posting: April 29, 2026.
The Senior Catering Manager oversees the sales, planning, and operational execution of daily catering events within a corporate dining environment. This role involves supervising service staff, managing client orders, and ensuring high-quality delivery and financial performance for on-site events....
The Banquet Manager is responsible for overseeing banquet operations, managing staff, and ensuring high levels of guest satisfaction during events. This role involves coordinating logistics, maintaining inventory, and enforcing safety and service standards for food and beverage operations....
The Experiential Marketing Specialist bridges the gap between hotel operations and marketing by organizing and enhancing on-property guest experiences. This role focuses on translating operational programming into marketable content and supporting the execution of seasonal events and activations....
The Reservations & Revenue Coordinator supports the hotel's commercial and reservations teams by managing inventory, room blocks, and revenue strategies. This role ensures accurate booking processes for corporate and convention guests while assisting with daily operational tasks....
The Catering Manager will oversee all catering operations and special events at Baylor University Medical Center. This role involves managing staff, coordinating event logistics, and ensuring high-quality service standards for clients....
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