Updated daily. Most recent posting: June 11, 2026.
The Event Coordinator will manage onsite food service operations for corporate clients, including setup, equipment maintenance, and customer service. This part-time role focuses on ensuring high-quality event execution and troubleshooting technical issues during daily lunch programs....
The Catering Manager will oversee food and beverage service operations at Purdue University, ensuring high-quality hospitality experiences for guests. This role involves managing staff and logistics to deliver professional catering services across various venue events....
The Catering Manager at Wabash College is responsible for overseeing daily catering operations, managing event logistics, and supervising staff to ensure high-quality service. This role involves collaborating with culinary teams to develop menus and maintaining strong client relationships to execute...
Access a database with thousands of jobs. Postings are reviewed by hand to ensure quality and relevancy.