Updated daily. Most recent posting: August 5, 2026.
The Catering Manager will oversee daily operations for a corporate dining account, focusing on team leadership and client relations. The role requires maintaining high standards for food quality and managing the budget for a corporate cafeteria environment....
The Event Coordinator will manage onsite food service operations for corporate clients, including setup, equipment maintenance, and customer service. This part-time role focuses on ensuring high-quality event execution and troubleshooting technical issues during daily lunch programs....
Access a database with thousands of jobs. Postings are reviewed by hand to ensure quality and relevancy.