July 23, 2018

CATERING SOUS CHEF... $20/hour + TIPS + BONUS (Wayne)

Confidential Philadelphia, Pennsylvania

My detailed training program will teach you how to quickly and efficiently prepare large volumes of homemade food with lots of color and strong flavor profiles (barbeque, salsas, soups, all kinds of salads, pasta dishes, Latin, Chinese, Indian, Mexican, Caribbean, Mediterranean, vegetarian, and regional American specialties). Here is the breakdown of how you will spend your time on an 'average' day..." You should have the ability to throw together large quantities of food on-the- fly, be creative and adapt to situations that arise (like an iron chef). You will also need to pass a basic chef test which covers ...

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