The Event Manager is responsible for the overall operation of events and
catering. This involves not only running the event facility during an event,
but also handling all the preparation before the event and after as well. The
Event Manager should work closely with clients to ensure their event is a
success, and follow up with the client to get feedback after the event itself
as well. The Event Manager not only manage client relations but also maintain
employee and vendor relations to run a successful events and catering program.
The Event Manager will not only be selling and ...