The Event Manager will not only be selling and booking outside events, but also events that are booked by member's. The Event Manager is responsible for assisting in the planning of events for clients. The Event Manager should ask the client for a central contact during the event. The Event Manager should work closely with the Chef in regards to if the client has any special requests/needs that may not be on the standard menu, or in case the client wants to have input from the chef on food suggestions. The Event Manager must make sure he or she ...Create an account to see the full posting, access our search engine, and more.