Updated daily. Most recent posting: April 2, 2026.
The Onsite Event Coordinator will manage daily food service programs and catering logistics at client office locations. This role involves acting as the primary point of contact for clients and coordinating setup and service with restaurant partners....
The Onsite Event Coordinator manages daily food service operations at client locations, including equipment setup, troubleshooting, and customer service. This role ensures high-quality event execution by coordinating between local restaurant partners and corporate clients....
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