Updated daily. Most recent posting: June 6, 2026.
The Jack Miller Center is a nonpartisan nonprofit organization dedicated to advancing education in America’s founding principles and history. Enjoying a 20-year history of trusted leadership in higher education and a network of 1,400 university scholars, we have grown into a national coalition of ed...
With a reputation built on trust and quality service delivery, ISS Group continuously strives to improve its operational standards by investing in its workforce and embracing diversity and inclusion at all levels of the organization. Their mission is to foster resilience and equality within the inte...
This role contributes to the planning, execution, and post-production of all Raptive events as we continue to grow our thriving brand and build awareness across our audiences, with a specific focus on experiences for prospective creators, publishers, partners, and advertisers. The Events team plays ...
The Event Coordinator will manage daily operations, supervise staff, and oversee food and beverage service for a fine dining restaurant and boutique hotel. This role involves direct client interaction, event order management, and administrative tasks such as payroll and service charge reporting....
The Event Coordinator provides professional client services and logistical support for events held at the Reno Sparks Convention Center and associated facilities. The role involves assisting the Event Manager with administrative tasks, file management, and the coordination of smaller events from boo...
The Event Coordinator at Main Event is responsible for selling, scheduling, and managing birthday and corporate group events. This role involves prospecting for new business, maintaining guest relationships, and ensuring high standards of service and safety during event execution....
The Catering Manager is responsible for coordinating special events at a historic yacht and country club to ensure member satisfaction and financial success. The role requires extensive food and beverage knowledge, fine dining expertise, and the ability to manage event logistics and service staff....
The Banquet Manager oversees the daily operations and execution of private events, corporate functions, and member gatherings within a club setting. This role involves managing banquet staff, coordinating room setups, and ensuring high service standards are maintained throughout the event lifecycle....
This role involves planning and executing a high volume of corporate events, including conferences and meetings, while managing sales goals for catering and dining services. The position requires a detail-oriented professional to collaborate with clients to meet their specific event objectives and b...
This role involves planning and executing a high volume of corporate meetings and events while driving new business revenue growth. The position requires managing client objectives, budgets, and sales goals within a fast-paced hospitality environment....
The Catering Manager 3 will oversee all catering operations at Texas Southern University, managing event logistics, client relations, and financial performance. This role involves coordinating staff and services for a wide range of campus events to ensure high standards of hospitality and food quali...
The Catering Manager 3 will oversee all catering operations at Texas Southern University, managing event logistics, client relations, and financial performance. This role involves coordinating staff and services for a wide range of campus events to ensure high standards of hospitality and food quali...
The Event Manager for the School of Medicine Neurology will plan and execute various meetings, functions, and special events for university departments. Responsibilities include managing event budgets, coordinating with vendors and speakers, and overseeing event logistics from conception to post-eve...
The Group Concierge manages the post-purchase logistics and details for group guests booking cruises with City Cruises. This role focuses on building client rapport and ensuring the successful execution of group events on board....
The Catering Sales & Event Manager is responsible for prospecting, negotiating, and booking group and catering business for the hotel. This role involves managing client relationships, conducting site inspections, and detailing event requirements to ensure successful execution by hotel staff....
The OEM Event Manager is responsible for planning, coordinating, and executing all event details within a hotel setting. This role involves managing catering, audio-visual needs, and contracts while ensuring high-quality service for both internal and external clients....
The Event Coordinator manages on-site event logistics and hospitality services to ensure a seamless experience for guests and staff. This role involves coordinating with various internal departments and external vendors to maintain event schedules and room configurations....
The Banquet Manager is responsible for overseeing banquet operations, managing service staff, and ensuring high-quality event execution. This role involves coordinating between kitchen and service teams while maintaining financial standards and inventory control to maximize guest satisfaction....
The Senior Event Manager will oversee the end-to-end execution of a flagship marketing conference, including budget management, logistics, and stakeholder coordination. This contract role requires an experienced professional to manage cross-functional teams and ensure a cohesive brand presence throu...
The Event Coordinator will join the Schulte Hospitality Group team at the Mountain View Grand Resort & Spa to support event operations. This role focuses on delivering high-quality service and hospitality to guests within a professional resort environment....
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