Updated daily. Most recent posting: March 26, 2026.
This role is crucial in creating memorable experiences that reflect our brand and engage our audience, with a focus on Executive Experience and the flexibility to manage Special Interest Activities (SIAs) or Meeting Center where necessary. This individual will work in partnership with the Strategic ...
The Ohio Union is a vibrant hub of student life located at The Ohio State University. The Event Planning Coordinator position is a specialist-level role within the Office of Student Life, specifically under the Event Services function. This full-time, regular position offers a salary range of $19.28...
As Denver's premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. As a Catering Manager, you will be responsible for handling all event details once made definite by the Catering Salesperson in a creative and collaborati...
The Banquet Manager oversees daily banquet operations, manages service staff, and ensures high-quality event execution. This role involves coordinating between kitchen and service teams while maintaining financial controls and inventory standards to maximize customer satisfaction....
The Floral Designer is responsible for creating custom floral arrangements and managing inventory within a retail grocery setting. This role involves direct customer interaction, order processing, and maintaining the aesthetic standards of the floral department....
The Operations Manager oversees daily AV operations, event execution, and team development at a venue. This role focuses on managing equipment logistics, staff training, and maintaining high service standards for live, virtual, and hybrid events....
The Banquet Manager oversees the execution of events at The Historic Davenport Hotel by coordinating staff, managing room setups, and ensuring high service standards. This role involves collaborating with culinary and sales teams to deliver seamless guest experiences in a high-end hospitality enviro...
The Catering Manager oversees all aspects of food and beverage operations, including staff management, inventory control, and event coordination. This role requires strategic planning and hands-on supervision to ensure high-quality service and efficient event execution....
The Banquet Manager is responsible for overseeing the daily operations, staff scheduling, and service quality of banquet and meeting events at the hotel. This role involves managing labor and food costs, coordinating room set-ups, and ensuring high levels of customer satisfaction through effective t...
This role involves assisting with floral arrangement creation, processing inventory, and maintaining merchandise displays within a retail grocery environment. The position requires strong customer service skills and the ability to handle daily floral shop operations....
The Banquet Manager is responsible for overseeing the efficient operation of all banquet food service functions at the Loews Chicago Hotel. This role involves managing staff, coordinating event setups, maintaining equipment inventories, and ensuring high service standards for hotel events....
The Floral Designer is responsible for creating custom floral arrangements and managing merchandising needs within a retail floral department. This role involves providing direct customer service, taking orders, and maintaining the floral display area to ensure a high-quality shopping experience....
The Floral Designer is responsible for creating custom floral arrangements and managing inventory within a retail grocery setting. This role involves direct customer interaction, order processing, and maintaining the aesthetic quality of floral products....
The Global Experiential Marketing Lead will oversee the end-to-end strategy and execution of monday.com's flagship global conference, Elevate. This role involves managing large-scale production workstreams, coordinating with cross-functional teams, and ensuring the event delivers measurable business...
This role involves assisting with floral arrangement creation, processing inventory, and maintaining merchandise displays within a retail grocery environment. The position requires strong customer service skills and the ability to handle daily floral shop operations....
The Catering Services Manager oversees all aspects of catering solutions and special events at the University of Tennessee. This leadership role involves managing the catering team, coordinating banquet event orders, and ensuring high-quality service standards for various event sizes....
The Banquet Manager oversees all event operations at the National Geographic Museum, including staff management, room setup, and food and beverage service. This role ensures high-quality execution of events by coordinating with clients and internal teams to meet service standards and financial goals...
The Floral Designer is responsible for creating custom floral arrangements and managing merchandising needs within a retail floral department. This role involves providing direct customer service, taking orders, and maintaining the floral display area to ensure a high-quality shopping experience....
The Event Coordinator will manage onsite food service operations for corporate clients, ensuring smooth setup and high-quality customer experiences. Responsibilities include troubleshooting technical issues, coordinating with restaurant partners, and maintaining service standards during daily lunch ...
The Concessions and Catering Manager oversees food and beverage operations for events at the College of Charleston. This role involves managing service logistics and ensuring high-quality guest experiences for various campus functions....
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